January 31, 2015

Super Bowl Dip

I found an awesome recipe on Pinterest this evening as I was thinking about wanting to try a new appetizer for the Super Bowl tomorrow. It sounds great and thought I would share. Enjoy!

Jalapeno Popper Dip

2  (8oz) blocks of cream cheese, room temperature
1 cup Kraft mayonnaise
1 cup Kraft shredded Mexican cheese
1 cup Kraft Parmesan cheese
1 (4oz) can chopped green chilies
1 (4oz) can chopped jalapenos
1 cup Panko bread crumbs
1/2 stick (1/4 cup) butter melted
Dried parsley (optional)

Preheat 375°
Mix cream cheese, mayonnaise, Mexican cheese, 1/2 cup Parmesan cheese, green chilies, jalapenos, pinch of salt, dash of pepper. Do not drain the peppers or chilies. Put in casserole dish. Mix panko bread crumbs and 1/2 cup Parmesan cheese and melted butter. Sprinkle the mixture over the dip. Bake for 20 minutes. Serve with your favorite crackers.


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